Food Insecurity in Canada – Considerations for Monitoring

Food Insecurity in Canada
Considerations for Monitoring
Sharon I. Kirkpatrick, PhD, RD
Valerie Tarasuk, PhD

ABSTRACT

Food insecurity, which has been recognized as an important determinant of health, is estimated to have affected almost one in ten Canadian households in 2004. Analyses of indicators of household food insecurity on several recent population health surveys have
shed light on markers of vulnerability and the public health implications of this problem. However, the lack of detailed information on the economic circumstances of households and inconsistent measurement across surveys thwart attempts to develop a deeper understanding of problems of food insecurity. To better inform the development and evaluation of policies to address food insecurity among Canadian households, more effective monitoring is needed. This requires the consistent administration of a well-validated measure of food security on a population survey that routinely collects detailed information on the economic circumstances of households. Health professionals can contribute to the amelioration of problems of food insecurity in Canada by advocating for improved monitoring of the problem at a population level.

Key words: Food insecurity, nutrition, poverty, policy, monitoring, surveys

continue reading Food Insecurity in Canada Considerations for Monitoring by Sharon I. Kirkpatrick, PhD, RD Valerie Tarasuk, PhD [pdf]: http://journal.cpha.ca/index.php/cjph/article/download/1661/1845


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